Swedish Pancakes!

K, so basically these are crepes. Or English pancakes. But I'm calling them Swedish Pancakes because these aren't reeeeeeeal crepes and English pancakes sounds weird. They're easy to make and taste very good!

Swedish Pancakes

Ingredients:
- 2 eggs
- 6 Tbs plain flour
- milk
- oil to fry

How To:
1- Beat the eggs and flour together in a bowl, gradually adding the milk, making sure there are no lumps. The mixture should be quite thin, but not as thin as the milk.
2- Heat the oil. Add approximately 2 tablespoons of the mix into the pan and spread over pan. Let cook for about 1 min.
3- Once one side is slightly brown, flip to the other side.
4- Serve with syrup, jam, honey or fruit. Go use my Blood Orange Marmalade!