Sketti Sauce

This is a basic sauce that's easy to make and is a nice change from sauce from a can. Be careful, the oil tends to fly and in fact part of my cookbook is covered in this stuff.

Tomato-Basil Sauce

Ingredients:
- 1 tsp. extra-virgin olive oil
- 2 garlic cloves, minced
- 1 (15 oz.) can diced tomatoes, drained
- 1 Tbs chopped fresh basil (I used dried, whatevs)

How to:
1- Heat the oil in a saucepan over medium heat.
2- Add the garlic and saute for 1 minute, or until lightly brown. Season with salt and pepper.
3- Add the tomatoes and cook for 10 minutes, stirring often.
4- Add the basil and stir well. Serve over hot pasta!