I got this recipe from HEB in Texas. And they are friggin' awesome!
Spicy Potatoes
Ingredients:
- Potatoes (I use Yukon. Red creamy,and russet are fine too. However many you want)
- 1 can of Cream of Potato Soup
- 1/3 cup of sour cream (this is a guess-timate)
- SPICES!- Cayenne Pepper, Chilli Powder, hot sauce, salt, pepper, etc. Whatever you want.
How to:
1- Turn on oven to 350 degrees.
2- Clean and slice potatoes
3- In a mixing bowl, mix sour cream, spices and soup. Make it as hot or mild as you want!
4- Place in a casserole dish.
5- Place in oven for 45 mins or until tender (I always have to leave it a little longer)
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