I'm sitting at work, during my lunch break, eating something utterly delicious. And yet all I can think about is the pizza I made last week when the weather was nice (ps- it's back to it's regular rainy, doom-and-gloom. Along with the rain has come my allergies and post-nasal drip.)
Last week was tech week and opening of A Chorus Line so I needed to make something simple and large that I could eat for about a week. And I had a bunch of food from my CSA (which I'm starting to adore. Nothing is better than a box of food on my doorstep). So even though I claim to not like pizza in general, I realized that a pizza was the best way to solve my problems. I'm calling it CSA pizza because all the toppings were from my CSA.
CSA Pizza
by Melissa S
Ingredients:
- pizza dough (I bought a Pilsbury one. So sue me)
- tomato sauce (I used a homemade one I had in the fridge)
- avocado (I had a Bacon Avocado. Delish, and nuttier than a Hass.)
- red bell pepper
- garlic chicken (I did a slow cooked chicken, but use whatever you want)
- mozzerella cheese
Instructions:
1- Roll out the pizza dough and follow the instructions on the package (once again, so sue me.)
2- Layer the tomatoes, avocado, bell peppers, cheese, and whatever else you want to your heart's content!
3- Cook in oven for about 25 minutes.
4- Enjoy!
Notes:
- I'm forgetting a veggie, I know I am. But use whatever you want. I was just intrigued by the idea of avocados on my pizza.
- Make your own dough. I personally don't own a rolling pin, so making dough was a bit out of the question. I don't even have a wine bottle to DIY a rolling pin.
Enjoy!
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