So the Quad has almost 10,000 views on our video, Guy Problems! Yesssss!!! Quad takeover the world is happening!!!!
In the meantime, I had a bunch of leftover beets this week and no idea what to do with them. (Nice segue, no? JK). And I'm realizing that if you have a fruit or veg that you have no idea what to do with you should make something utterly familiar with it. Hence why there are so many muffin/quiche/pasta recipes on here. What's Swiss Chard? I don't know, but let's cover it and cream cheese and it eat it! (Swiss Chard Lasanga)
Any way, I knew Beet Muffins were the way to go. They are bright red, moist like all good baked goods should be, and healthy for you! Hurray!
Whole Wheat Blueberry Beet Muffins
from allrecipes.com
Directions
- muffin comes out clean, 25 to 30 minutes.
Notes:
-Grating beets looks like you've killed someone. It's funny and I wanted to say so.
- I picked this recipe for the oats, cos I have some in the cupboard, and then I forgot about them! Boo! But next time I'll remember! These could have used the texture.
- Of course, next time I'll be using nibs.
Enjoy!
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