I had been dying to make some sort of Rice Krispie Treat. So I bought some Arrowhead Popped Rice Cereal (it was on sale), ate half the bag, then remembered that I had this recipe:
Rice Crispie Cakes
from the book Nosh 4 Students
Ingredients:
- 3 Normal size Chocolate bars (Hersheys, Ghiradelli, I got Cadbury cos it was on sale)
- 1/4 x 250g of butter (this is an English Cookbook I got before I went to London. I used 1/3 stick of butter)
- 2 cups of Rice Krispies
- 12 cupcake liners (I didn't use these because I was out!)
Directions:
1. Cut up the chocolate bars into chunks.
2. Melt the butter slowly in a large pan and then add the chopped up chocolate. Cook genlty over a low heat, stirring frequently. The chocolate will melt and form a thick creamy mixture.
3. Add Rice Krispies and stir quickly
4. Divide amongst cupcake liners, or just make little mounds on a plate
5. Allow to cool for 15 minutes, or place in the fridge for 5 minutes.
Notes:
- I won't suggest using Snickers or Twix or even M&Ms. Baking chocolate would be fine, but it might not taste the best.
- These will melt a little once out of the fridge. So eat very quickly after you take it out of the fridge.
- This probably takes about 20 minutes tops depending on your cooling method.
Enjoy!
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