Guess what....this is not Japanese!!! These are wontons are from the Texas Roadhouse. I joined a dinner party at a friends a few weeks ago and we had this. Delicious!!! I couldn't resist making it the week later. Seriously, this is a fried guilty pleasure!
The Original Roadhouse Grill's Texas Egg Rolls
Rolls
- 1 (8 ounce) cream cheese, softened
-12 jalapenos, chopped
-1 lb egg roll wraps or wonton skins
-oil (for frying)
-water, small amount, mixed with
-1 tablespoon flour
How To:
1. Mix jalapenos with cream cheese.
2. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
3. Continue until mixture is all gone.
4. Place in refrigerator for 2 hours.
5. Heat oil to 350°-375° and cook about 4 to 5 minutes or until golden brown.
6. Cool 5 minutes. Filling will be hot.
Notes:
- Uh, so I just noticed this refrigerator bit. Yeah, I did not do that and they were still good.
- I used wonton skins and pan-fried it cos it's healthier than a giant egg roll doused in oil. Also I just like wontons!
- If you google "Texas Roadhouse Jalapeno Eggroll" they're will also be recipe for Jalapeno Jelly. I personally can't stand spicy jelly, so I didn't make it, so I didn't add it.
- No, I did not take this picture. I'm not that cool.
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