I'm obsessed with my George Foreman Grill. I wrote about it in my post about smoked turkey and artichoke sandwich. And it has returned! Also, everything I bought this week is based around jalapenos. This is a great grilled cheese sandwich. And it reminds me of a sandwich I used to get at the Daily Grind in PC, OK.
Jalapeño Popper Grilled Cheese Sandwich\
from http://www.closetcooking.com
A jalapeno popper inspired grilled cheese sandwich with roasted jalapeno peppers, cream cheese, jack & cheddar cheese and crumbled tortilla chips for a bit of crunch.
Servings: makes 1 sandwich
Ingredients
-2 jalapeno peppers, cut in half lengthwise and seeded
-2 slices sour dough bread
-1 tablespoon butter, room temperature
-1 tablespoon cream cheese, room temperature
-1/4 cup jack and cheddar cheese, shredded
-1 tablespoon tortilla chips, crumbled
Directions
1. Place the peppers on a baking sheet with the cut side facing down.
2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
4. Remove the skins from the peppers. The skins should easily "pinch" off.
5. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
Notes:
- I added turkey slices for more protein.
- I also made a triple decker version because my sandwich bread is tiny.
- I know this is a lot of dairy in one sandwich, but totally worth it!
Enjoy!
No comments:
Post a Comment