I made these for a Tony party I had at my yet-to-be-finished house. I thought, oh they'll be great! Every one will eat probably 2 pieces and then they'll be all gone. Nope, everyone ate one, said "That is so good, but so sweet!" Then I proceeded to chomp down on all of them cos it's sugar crack. Chocolatey-sugar-crack!
Brownie Bars
from noshwithme.com
Ingredients
Brownies (9×13 pan, homemade or from a mix)
Vanilla frosting (homemade or from a can)
3 cups crisp rice cereal
1 cup cup Peanut Butter
12 ounces chocolate chips
Directions:
1. Bake brownies and let cool completely. Frost brownies and refrigerate.
2. In a saucepan over low heat, melt peanut butter and chocolate, stirring constantly. Add chocolate mixture to cereal.
3. Spread mixture over frosted brownies. Refrigerate for one hour until set. Cut into bars.
Recipe adapted from Hoosier Homemade.
Notes:
- I used Marshmellow Fluff, not icing.
- Make sure to keep it refridgerated.
Enjoy!
