One more delicious Japanese endeavor-
Ebi Furai (sound this out; it's Ebi Fry, meaning Fried Shrimp. They're super clever, the Japanese)
Ingredients:
- 1 lb of de-veined shrimp
- Panko Bread Crumbs
- Egg whites
- Flour
- Salt/Pepper/Chili Powder to taste
- Oil to Fry
How To:
1- Mix the salt, etc. in with the flour. Just enough to taste. I add Cayenne Pepper to most everything.
2- Beat the egg whites.
3- Heat the oil. It shouldn't be boiling, but it should crackle when water hits it.
4- Dredge the shrimp in flour, then dip in egg whites, and cover in Panko.
5- Put the shrimp in the oil and fry til golden. Remember to turn.
6- I like the shrimp on paper towels to get some of the oil off. Put on top of rice and eat!
And now promoting my favorite miso soup stuff: MINUTE MISO
This is basically concentrated miso paste. Boil some water, then add a spoonful of miso paste to taste. Add tofu, and green onions if wanted!!
